Dribbling pink steak or a great steaming stack of field mushrooms would settle it down all tidy and neat, thankyou very much. It displays lifted violet scents on the nose with wild black fruits and choc-mint on the palate. Melded together the wine displays a richly layered palate of berry fruits, spice and savoury tannins. Powerful palate with good savoury structure, raspberry fruit, soft tannins and very crisp acidity. Leathery blueberry bouquet and developed fruit flavours with a slight mineral edge.
Hemera Estate Single Vineyard
Long soft style full of dark, concentrated, plum and raspberry aromas and flavours nicely matched by the cedary oak and the firm tannins. The fine grained oak supports the intense dark cherry, blueberry and chocolate flavour with silky tannins harmonising the palate. Its authority and form is nevertheless firm and staunch and its capacity to linger longer than the glass lasts is very impressive, and as I say, adult.
He uses that experience to nurture the Hemera Estate vineyards every day through rain and shine to deliver the finest possible fruit. Sourced from the Hemera Estate Vineyard, the Cabernet Franc vineyard is closely planted to limit the growth of this Bordeaux variety and produce small and intense fruit. Our aim is to let our vineyards speak through the glass rather than ourselves. Partial barrel maturation in French oak has added spice to the pear and honeysuckle vibrancy. Given that introduction, the wine is more fleshy than you'd expect.
Big hit of musky sweet fruit flavours on the powerful and lengthy palate that is underscored by tangy acidity. This is a perfect example of a refined and elegant Barossa Valley Shiraz. This is a fortified Semillon that has been matured in seasoned old barrels for a number of years to allow full development of flavours and integration of the brandy spirt. Our unique location means we benefit from increased natural light combined with the slightly cooler, mecklenburg partnersuche wetter conditions of the Southern Barossa.
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The nose has abundant blackcurrant, raspberries and cedar spiced French oak. Most of the fruit was crushed, left on skins for a meagre two hours to get the right hue and phenolics and then fermented cool in steel. Very delicate red berry aromas with some nice spiciness and lifted floral notes leading on to a fresh elegant palate with a subtle flavour profile and chunky acidity. The oak treatment supplies supporting tannin structure and spice to the mulberry and dark fruits.
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Newer Post Older Post Home. While it has the hint of well-dressed leather, this wine is utterly satisfying without getting any whips out. Slight toasty notes to the zesty citrus aromas with subtle citrus flavours and minerally acidity. The balance went through a wild yeast ferment in old oak and was left there on yeast lees for four months before assemblage. It's as lean as a good pink Champagne to sniff.
The Chardonnay fraction adds ripe peach and melon fruit aromas and complements the Semillon by adding weight to the middle palate. Some go where nobody goes. This individual wine is crafted to create a seamless harmony between fruit purity and fine French Oak.
In order to achieve this we employ traditional winemaking techniques such as open top fermenters, gentle pressing, judicious fine oak and meticulous attention to detail. Lees stirring has added creaminess to the mid palate that is round and crisp with nectarine and peach complimented with subtle flint and minerality and exceptional length. Very fragrant bouquet with pretty florals and an attractive and delicate palate with slight spritz evident and nice spicy freshness. Attractive ripe berry bouquet with a hint of mint and a palate that has a lovely balance between savoury and sweet and a lingering finish. This wine dances of summer in the mouth!
This individual wine is crafted to create a seamless balance between intensity, structure and elegance. With Aromas of melon, white peach and nectarine wafting from the glass. The tannins are soft and savoury adding layers of structure to the dense blackberry and plum fruit, whilst providing great length and supported by the integrated spiced oak. The crispness in this wine will have you salivating for a second glass. The minimal oak treatment adds a gentle spice to the cherry, flirten rhubarb and strawberry palate that has a slight white pepper complexity.
Wild cherries, raspberry and rose petal aromas waft from the glass. The oak maturation is integrated and adds toast and dark chocolate to the palate. Light and fruity aromas with mineral notes and spicy touches. Make a Tasting Reservation. This blend of Semillon and Chardonnay is ideally suited to this particular wine style.
The palate is sweet yet balanced with cleansing acidity and some nutty tannins from the older oak which makes this a luscious wine. Intense colour, spicy, partnervermittlung familie earthy and chocolaty aromas and powerful black fruit and red licorice flavours with some gritty tannins. Lees stirring has added a creamy mid-palate to the green apple and white nectarine flavours. Melon and lemon lift the spice from the French oak with supporting stone fruit flavours.
Honeysuckle floral notes, citrus and strawberry evolve from the glass. The new oak tannins provide backbone to the palate yet are still rich and silky and compliment the fruit cake, forest berries and dark chocolate flavours. House paint on Masonite, x cm. Lots of potential here with its great colour, intense ripe red berry fruit and spicy chocolaty oak characters. Our winemaking philosophy is to deliver wines that are true expressions of this land that they come from, offering complexity, finesse and refreshment.
- It's a gorgeous blend, sultry and moody in the fruit division.
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- The nose displays spiced, toasty oak merging with the pristine flavours of plums, blueberries and liquorice.
- The Shiraz, rich plum and mid palate weight, whilst the Mataro provides a mineral and dark berry character.
- And, well, yes, closer to ripe Burgundy than Shiraz can ever get.
- The nose is full of fresh lime Juice with nectarines and white peaches and a floral jasmine lift.
- Our undulating vineyards also provide a wealth of soil profiles from deep clay loam to broken ironstone over limestone providing an array of wine styles to blend.
- Made in the Italian style, the whole bunch pressing of this pink skinned variety allowed a slight salmon blush to emerge in the fermenting juice.
The tannins are silky and soft, allowing the fruit flavours to linger. The nose has rich mulberry, dark cherries, olives and toasted spices. This man White is an instinctive writer, bloody rare to find one who actually pulls it off, as in still gets a meaning across with concision. The palate is integrated and luscious, with guava, pineapple and a zesty citrus finish combined with a soft and silky mouth-feel from the lees stirring. We also boast a unique cellar door experience, along with our own winery tour where you can see our on-site bottling and labelling plant and enjoy the finest of local Barossa Valley produce.
Apricot, pear and cashew nut lift are evident. The palate is refreshing, with the citrus and pear flavours lingering all the way to the slight mineral finish. The palate is silky and rich with a persistent length.
The nose has perfumed raspberries and red cherries with musk and sweet spices. Be the first to review this item! Nice lift menthol lift to the cherry-like nose. Citrus melons and peaches on the nose, lemon and mandarin flavours linger on the palate. More from the same planting near Lyndoch, this triumph also benefits from having been picked earlier than most are game to try.
This wine is crafted to provide complexity, structure and vibrancy, whilst still retaining the elegance for which Hemera Estate wines are renowned. It is for this reason the name Hemera, the goddess of day light, was chosen for our name. We are now embarking on a journey as the newly re-named Hemera Estate. Sourced from only the best rows of Merlot on the Estate's north facing slopes overlooking the town of Lyndoch, allowing full flavour development in the berries. Sourced from the best rows of Cabernet Sauvignon on the Estate's hillside block overlooking the Lyndoch valley, which allowed full flavour development in the berries.
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Fruit sweetness finishes off with a clean, crisp snap. Red currant and boysenberry are evident on the aroma with supporting spice and clove. Hand harvested, frau sucht mann zum kastrieren whole bunch pressed and a full solid fermentation has added complexity and minimised the tannin extraction from this ancient variety. Slight green edge to the fresh zesty fruit with subtle use of oak.